TEXTURE EVALUATION OF SOME ITALIAN CHEESES BY INSTRUMENTAL TEXTURE PROFILE ANALYSIS.

MLA

Lucisano, M., et al. “Texture Evaluation of Some Italian Cheeses by Instrumental Texture Profile Analysis.” Journal of Food Quality, vol. 10, no. 2, Apr. 1987, pp. 73–89. EBSCOhost, https://doi.org/10.1111/j.1745-4557.1987.tb00291.x.

APA

Lucisano, M., Pompei, C., & Casiraghi, E. (1987). Texture Evaluation of some Italian Cheeses by Instrumental Texture Profile Analysis. Journal of Food Quality, 10(2), 73–89. https://doi.org/10.1111/j.1745-4557.1987.tb00291.x

Chicago

Lucisano, M., C. Pompei, and E. Casiraghi. 1987. “Texture Evaluation of Some Italian Cheeses by Instrumental Texture Profile Analysis.” Journal of Food Quality 10 (2): 73–89. doi:10.1111/j.1745-4557.1987.tb00291.x.