Carcase and meat quality in broilers either killed with a gas mixture or stunned with an electric current under commercial processing conditions.

Details

Language :

English

ISSN :

00071668

Volume :

38

Issue :

2

Database :

Complementary Index

Journal :

British Poultry Science

Publication Type :

Academic Journal

Accession number :

75991363

Full Text :

https://doi.org/10.1080/00071669708417964