Carcase and meat quality in broilers either killed with a gas mixture or stunned with an electric current under commercial processing conditions.

MLA

Raj, A. B. M., et al. “Carcase and Meat Quality in Broilers Either Killed with a Gas Mixture or Stunned with an Electric Current under Commercial Processing Conditions.” British Poultry Science, vol. 38, no. 2, Dec. 1997, pp. 169–74. EBSCOhost, https://doi.org/10.1080/00071669708417964.

APA

Raj, A. B. M., Wilkins, L. J., Richardson, R. I., Johnson, S. P., & Wotton, S. B. (1997). Carcase and meat quality in broilers either killed with a gas mixture or stunned with an electric current under commercial processing conditions. British Poultry Science, 38(2), 169–174. https://doi.org/10.1080/00071669708417964

Chicago

Raj, A. B. M., L. J. Wilkins, R. I. Richardson, S. P. Johnson, and S. B. Wotton. 1997. “Carcase and Meat Quality in Broilers Either Killed with a Gas Mixture or Stunned with an Electric Current under Commercial Processing Conditions.” British Poultry Science 38 (2): 169–74. doi:10.1080/00071669708417964.