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The Contents of Tocopherol and Carotene in Red Clover as Dependent on Variety, Condirions of Variety, Conditions of Cultivation and Stage of Development.

Authors :
Hjarde, W.
Hellström, V.
Åkerberg, E.
Source :
Acta Agriculturae Scandinavica; Jan1963, Vol. 13 Issue 1, p3-16, 14p
Publication Year :
1963

Details

Language :
English
ISSN :
00015121
Volume :
13
Issue :
1
Database :
Complementary Index
Journal :
Acta Agriculturae Scandinavica
Publication Type :
Academic Journal
Accession number :
75721307
Full Text :
https://doi.org/10.1080/00015126309434151