The Contents of Tocopherol and Carotene in Red Clover as Dependent on Variety, Condirions of Variety, Conditions of Cultivation and Stage of Development.

MLA

Hjarde, W., et al. “The Contents of Tocopherol and Carotene in Red Clover as Dependent on Variety, Condirions of Variety, Conditions of Cultivation and Stage of Development.” Acta Agriculturae Scandinavica, vol. 13, no. 1, Jan. 1963, pp. 3–16. EBSCOhost, https://doi.org/10.1080/00015126309434151.

APA

Hjarde, W., Hellström, V., & Åkerberg, E. (1963). The Contents of Tocopherol and Carotene in Red Clover as Dependent on Variety, Condirions of Variety, Conditions of Cultivation and Stage of Development. Acta Agriculturae Scandinavica, 13(1), 3–16. https://doi.org/10.1080/00015126309434151

Chicago

Hjarde, W., V. Hellström, and E. Åkerberg. 1963. “The Contents of Tocopherol and Carotene in Red Clover as Dependent on Variety, Condirions of Variety, Conditions of Cultivation and Stage of Development.” Acta Agriculturae Scandinavica 13 (1): 3–16. doi:10.1080/00015126309434151.