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Compartmental changes in the contents of total lipid, lipid classes and their associated fatty acids in developing yolk-sac larvae of Atlantic halibut, Hippoglossus hippoglossus (L.).

Authors :
RØNNESTAD, I.
FINN, R. N.
LIE, Ø.
LEIN, I.
Source :
Aquaculture Nutrition; Jun1995, Vol. 1 Issue 2, p119-130, 12p
Publication Year :
1995

Details

Language :
English
ISSN :
13535773
Volume :
1
Issue :
2
Database :
Complementary Index
Journal :
Aquaculture Nutrition
Publication Type :
Academic Journal
Accession number :
64997821
Full Text :
https://doi.org/10.1111/j.1365-2095.1995.tb00027.x