Cite
Compartmental changes in the contents of total lipid, lipid classes and their associated fatty acids in developing yolk-sac larvae of Atlantic halibut, Hippoglossus hippoglossus (L.).
MLA
Rønnestad, I., et al. “Compartmental Changes in the Contents of Total Lipid, Lipid Classes and Their Associated Fatty Acids in Developing Yolk-Sac Larvae of Atlantic Halibut, Hippoglossus Hippoglossus (L.).” Aquaculture Nutrition, vol. 1, no. 2, June 1995, pp. 119–30. EBSCOhost, https://doi.org/10.1111/j.1365-2095.1995.tb00027.x.
APA
Rønnestad, I., Finn, R. N., Lie, Ø., & Lein, I. (1995). Compartmental changes in the contents of total lipid, lipid classes and their associated fatty acids in developing yolk-sac larvae of Atlantic halibut, Hippoglossus hippoglossus (L.). Aquaculture Nutrition, 1(2), 119–130. https://doi.org/10.1111/j.1365-2095.1995.tb00027.x
Chicago
Rønnestad, I., R. N. Finn, Ø. Lie, and I. Lein. 1995. “Compartmental Changes in the Contents of Total Lipid, Lipid Classes and Their Associated Fatty Acids in Developing Yolk-Sac Larvae of Atlantic Halibut, Hippoglossus Hippoglossus (L.).” Aquaculture Nutrition 1 (2): 119–30. doi:10.1111/j.1365-2095.1995.tb00027.x.