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Identification of key odor volatile compounds in the essential oil of nine peach accessions.
- Source :
- Journal of the Science of Food & Agriculture; May2010, Vol. 90 Issue 7, p1146-1154, 9p
- Publication Year :
- 2010
Details
- Language :
- English
- ISSN :
- 00225142
- Volume :
- 90
- Issue :
- 7
- Database :
- Complementary Index
- Journal :
- Journal of the Science of Food & Agriculture
- Publication Type :
- Academic Journal
- Accession number :
- 62916972
- Full Text :
- https://doi.org/10.1002/jsfa.3932