Cite
Identification of key odor volatile compounds in the essential oil of nine peach accessions.
MLA
Eduardo, Iban, et al. “Identification of Key Odor Volatile Compounds in the Essential Oil of Nine Peach Accessions.” Journal of the Science of Food & Agriculture, vol. 90, no. 7, May 2010, pp. 1146–54. EBSCOhost, https://doi.org/10.1002/jsfa.3932.
APA
Eduardo, I., Chietera, G., Bassi, D., Rossini, L., & Vecchietti, A. (2010). Identification of key odor volatile compounds in the essential oil of nine peach accessions. Journal of the Science of Food & Agriculture, 90(7), 1146–1154. https://doi.org/10.1002/jsfa.3932
Chicago
Eduardo, Iban, Giorgiana Chietera, Daniele Bassi, Laura Rossini, and Alberto Vecchietti. 2010. “Identification of Key Odor Volatile Compounds in the Essential Oil of Nine Peach Accessions.” Journal of the Science of Food & Agriculture 90 (7): 1146–54. doi:10.1002/jsfa.3932.