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Volatile composition and sensory quality of Spanish pomegranates ( Punica granatum L.).

Authors :
Calín-Sánchez, Ángel
Martínez, Juan J
Vázquez-Araújo, Laura
Burló, Francisco
Melgarejo, Pablo
Carbonell-Barrachina, Ángel A
Source :
Journal of the Science of Food & Agriculture; Feb2011, Vol. 91 Issue 3, p586-592, 7p
Publication Year :
2011

Details

Language :
English
ISSN :
00225142
Volume :
91
Issue :
3
Database :
Complementary Index
Journal :
Journal of the Science of Food & Agriculture
Publication Type :
Academic Journal
Accession number :
62914386
Full Text :
https://doi.org/10.1002/jsfa.4230