Volatile composition and sensory quality of Spanish pomegranates ( Punica granatum L.).

MLA

Calín-Sánchez, Ángel, et al. “Volatile Composition and Sensory Quality of Spanish Pomegranates ( Punica Granatum L.).” Journal of the Science of Food & Agriculture, vol. 91, no. 3, Feb. 2011, pp. 586–92. EBSCOhost, https://doi.org/10.1002/jsfa.4230.

APA

Calín-Sánchez, Á., Martínez, J. J., Vázquez-Araújo, L., Burló, F., Melgarejo, P., & Carbonell-Barrachina, Á. A. (2011). Volatile composition and sensory quality of Spanish pomegranates ( Punica granatum L.). Journal of the Science of Food & Agriculture, 91(3), 586–592. https://doi.org/10.1002/jsfa.4230

Chicago

Calín-Sánchez, Ángel, Juan J Martínez, Laura Vázquez-Araújo, Francisco Burló, Pablo Melgarejo, and Ángel A Carbonell-Barrachina. 2011. “Volatile Composition and Sensory Quality of Spanish Pomegranates ( Punica Granatum L.).” Journal of the Science of Food & Agriculture 91 (3): 586–92. doi:10.1002/jsfa.4230.