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Polyphenol Composition and Antioxidant Potential of Hibiscus esculentusL. Fruit Cultivated in Nigeria.

Authors :
Atawodi, S.E.
Atawodi, J.C.
Idakwo, G.A.
Pfundstein, B.
Haubner, R.
Wurtele, G.
Spiegelhalder, B.
Bartsch, H.
Owen, R.W.
Source :
Journal of Medicinal Food; Dec2009, Vol. 12 Issue 6, p1316-1320, 5p
Publication Year :
2009

Details

Language :
English
ISSN :
1096620X
Volume :
12
Issue :
6
Database :
Complementary Index
Journal :
Journal of Medicinal Food
Publication Type :
Academic Journal
Accession number :
47376764
Full Text :
https://doi.org/10.1089/jmf.2008.0211