Polyphenol Composition and Antioxidant Potential of Hibiscus esculentusL. Fruit Cultivated in Nigeria.

MLA

Atawodi, S. E., et al. “Polyphenol Composition and Antioxidant Potential of Hibiscus EsculentusL. Fruit Cultivated in Nigeria.” Journal of Medicinal Food, vol. 12, no. 6, Dec. 2009, pp. 1316–20. EBSCOhost, https://doi.org/10.1089/jmf.2008.0211.

APA

Atawodi, S. E., Atawodi, J. C., Idakwo, G. A., Pfundstein, B., Haubner, R., Wurtele, G., Spiegelhalder, B., Bartsch, H., & Owen, R. W. (2009). Polyphenol Composition and Antioxidant Potential of Hibiscus esculentusL. Fruit Cultivated in Nigeria. Journal of Medicinal Food, 12(6), 1316–1320. https://doi.org/10.1089/jmf.2008.0211

Chicago

Atawodi, S.E., J.C. Atawodi, G.A. Idakwo, B. Pfundstein, R. Haubner, G. Wurtele, B. Spiegelhalder, H. Bartsch, and R.W. Owen. 2009. “Polyphenol Composition and Antioxidant Potential of Hibiscus EsculentusL. Fruit Cultivated in Nigeria.” Journal of Medicinal Food 12 (6): 1316–20. doi:10.1089/jmf.2008.0211.