Back to Search Start Over

库尔勒香梨特征风味研究进展.

Authors :
刘秀秀
郭彦克
李惠霖
裴翌辰
吕旭芳
陈文禹
孙明豪
沈 幸
柴仲平
Source :
Journal of Food Safety & Quality; Oct2024, Vol. 15 Issue 20, p149-156, 8p
Publication Year :
2024

Abstract

<i>Copyright of Journal of Food Safety & Quality is the property of Journal of Food Safety & Quality Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
20950381
Volume :
15
Issue :
20
Database :
Complementary Index
Journal :
Journal of Food Safety & Quality
Publication Type :
Academic Journal
Accession number :
180980213
Full Text :
https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.20240805002