库尔勒香梨特征风味研究进展.

MLA

刘秀秀, et al. “库尔勒香梨特征风味研究进展. (Chinese).” Journal of Food Safety & Quality, vol. 15, no. 20, Oct. 2024, pp. 149–56. EBSCOhost, https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.20240805002.

APA

刘秀秀, 郭彦克, 李惠霖, 裴翌辰, 吕旭芳, 陈文禹, 孙明豪, 沈 幸, & 柴仲平. (2024). 库尔勒香梨特征风味研究进展. (Chinese). Journal of Food Safety & Quality, 15(20), 149–156. https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.20240805002

Chicago

刘秀秀, 郭彦克, 李惠霖, 裴翌辰, 吕旭芳, 陈文禹, 孙明豪, 沈 幸, and 柴仲平. 2024. “库尔勒香梨特征风味研究进展. (Chinese).” Journal of Food Safety & Quality 15 (20): 149–56. doi:10.19812/j.cnki.jfsq11-5956/ts.20240805002.