Findings on Sustainable Food and Agriculture Reported by Investigators at Federal University Campina Grande (Innovative and Sustainable Food Preservation Techniques: Enhancing Food Quality, Safety, and Environmental Sustainability).

Researchers at Federal University Campina Grande in Paraiba, Brazil, have highlighted the importance of innovative and sustainable food preservation techniques in enhancing food quality, safety, and reducing environmental impact. The study explores non-thermal technologies, natural preservatives, and advanced packaging solutions to achieve these goals while considering environmental factors like energy consumption and waste reduction. The research emphasizes the need for broader adoption of these practices to promote food security, improve public health, and create a more sustainable food system. [Extracted from the article]