Back to Search Start Over

双歧杆菌的有益代谢物生成途径及其 健康作用和应用.

Authors :
滕迎弟
王晨曦
陈一凡
孔俊凯
王艺璇
兰正会
彭夏雨
张 艳
Source :
Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 19, p287-295, 9p
Publication Year :
2024

Abstract

<i>Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10026630
Volume :
45
Issue :
19
Database :
Complementary Index
Journal :
Shipin Kexue/ Food Science
Publication Type :
Academic Journal
Accession number :
180051658
Full Text :
https://doi.org/10.7506/spkx1002-6630-20240128-246