双歧杆菌的有益代谢物生成途径及其 健康作用和应用.

MLA

滕迎弟, et al. “双歧杆菌的有益代谢物生成途径及其 健康作用和应用. (Chinese).” Shipin Kexue/ Food Science, vol. 45, no. 19, Oct. 2024, pp. 287–95. EBSCOhost, https://doi.org/10.7506/spkx1002-6630-20240128-246.

APA

滕迎弟, 王晨曦, 陈一凡, 孔俊凯, 王艺璇, 兰正会, 彭夏雨, & 张 艳. (2024). 双歧杆菌的有益代谢物生成途径及其 健康作用和应用. (Chinese). Shipin Kexue/ Food Science, 45(19), 287–295. https://doi.org/10.7506/spkx1002-6630-20240128-246

Chicago

滕迎弟, 王晨曦, 陈一凡, 孔俊凯, 王艺璇, 兰正会, 彭夏雨, and 张 艳. 2024. “双歧杆菌的有益代谢物生成途径及其 健康作用和应用. (Chinese).” Shipin Kexue/ Food Science 45 (19): 287–95. doi:10.7506/spkx1002-6630-20240128-246.