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Quantitation of the Main Odorants in Heated Liver by LC‐MS/MS.
- Source :
- Lebensmittelchemie; Sep2024 Supplement 1, Vol. 78, pS3-165-S3-165, 1p
- Publication Year :
- 2024
Details
- Language :
- English
- ISSN :
- 09371478
- Volume :
- 78
- Database :
- Complementary Index
- Journal :
- Lebensmittelchemie
- Publication Type :
- Academic Journal
- Accession number :
- 179684974
- Full Text :
- https://doi.org/10.1002/lemi.202459146