Quantitation of the Main Odorants in Heated Liver by LC‐MS/MS.

MLA

Ravelo, R. C.Moreno, et al. “Quantitation of the Main Odorants in Heated Liver by LC‐MS/MS.” Lebensmittelchemie, vol. 78, Sept. 2024, pp. S3-165. EBSCOhost, https://doi.org/10.1002/lemi.202459146.

APA

Ravelo, R. C. M., Stark, T. D., & Dawid, C. (2024). Quantitation of the Main Odorants in Heated Liver by LC‐MS/MS. Lebensmittelchemie, 78, S3-165. https://doi.org/10.1002/lemi.202459146

Chicago

Ravelo, R. C. Moreno, T. D. Stark, and C. Dawid. 2024. “Quantitation of the Main Odorants in Heated Liver by LC‐MS/MS.” Lebensmittelchemie 78 (September): S3-165. doi:10.1002/lemi.202459146.