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黑果腺肋花楸果茶的研制及品质评价.
- Source :
- Food Research & Development; 8/20/2024, Vol. 45 Issue 16, p143-150, 8p
- Publication Year :
- 2024
-
Abstract
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- Subjects :
- SWEETNESS (Taste)
FRUIT
ARONIA
MALTODEXTRIN
MANUFACTURING processes
Subjects
Details
- Language :
- Chinese
- ISSN :
- 10056521
- Volume :
- 45
- Issue :
- 16
- Database :
- Complementary Index
- Journal :
- Food Research & Development
- Publication Type :
- Academic Journal
- Accession number :
- 179247361
- Full Text :
- https://doi.org/10.12161/j.issn.1005-6521.2024.16.019