黑果腺肋花楸果茶的研制及品质评价.

MLA

王淑娟, et al. “黑果腺肋花楸果茶的研制及品质评价. (Chinese).” Food Research & Development, vol. 45, no. 16, Aug. 2024, pp. 143–50. EBSCOhost, https://doi.org/10.12161/j.issn.1005-6521.2024.16.019.

APA

王淑娟, 张晓晖, 魏丽萍, 吕欣然, 鲍诗晗, 兰天, 赵子贤, 孙翔宇, & 马婷婷. (2024). 黑果腺肋花楸果茶的研制及品质评价. (Chinese). Food Research & Development, 45(16), 143–150. https://doi.org/10.12161/j.issn.1005-6521.2024.16.019

Chicago

王淑娟, 张晓晖, 魏丽萍, 吕欣然, 鲍诗晗, 兰天, 赵子贤, 孙翔宇, and 马婷婷. 2024. “黑果腺肋花楸果茶的研制及品质评价. (Chinese).” Food Research & Development 45 (16): 143–50. doi:10.12161/j.issn.1005-6521.2024.16.019.