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矮化处理对香蕉果实外观和贮藏品质的影响.

Authors :
何羿仪
黄梅华
梁晓君
覃柳燕
马艳碧
淡 明
李朝生
韦绍龙
何全光
封碧红
Source :
Science & Technology of Food Industry; Jul2024, Vol. 45 Issue 14, p308-317, 10p
Publication Year :
2024

Abstract

<i>Copyright of Science & Technology of Food Industry is the property of Science & Technology of Food Industry Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10020306
Volume :
45
Issue :
14
Database :
Complementary Index
Journal :
Science & Technology of Food Industry
Publication Type :
Academic Journal
Accession number :
178892539
Full Text :
https://doi.org/10.13386/j.issn1002-0306.2023090044