矮化处理对香蕉果实外观和贮藏品质的影响.

MLA

何羿仪, et al. “矮化处理对香蕉果实外观和贮藏品质的影响. (Chinese).” Science & Technology of Food Industry, vol. 45, no. 14, July 2024, pp. 308–17. EBSCOhost, https://doi.org/10.13386/j.issn1002-0306.2023090044.

APA

何羿仪, 黄梅华, 梁晓君, 覃柳燕, 马艳碧, 淡 明, 李朝生, 韦绍龙, 何全光, & 封碧红. (2024). 矮化处理对香蕉果实外观和贮藏品质的影响. (Chinese). Science & Technology of Food Industry, 45(14), 308–317. https://doi.org/10.13386/j.issn1002-0306.2023090044

Chicago

何羿仪, 黄梅华, 梁晓君, 覃柳燕, 马艳碧, 淡 明, 李朝生, 韦绍龙, 何全光, and 封碧红. 2024. “矮化处理对香蕉果实外观和贮藏品质的影响. (Chinese).” Science & Technology of Food Industry 45 (14): 308–17. doi:10.13386/j.issn1002-0306.2023090044.