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高蛋白银鱼肉松的加工工艺研究.

Authors :
李白存
叶佳萌
向 添
华雨欣
任彩霞
王 静
Source :
Storage & Process; 2024, Issue 2, p38-49, 7p, 8 Charts, 2 Graphs
Publication Year :
2024

Abstract

<i>Copyright of Storage & Process is the property of Tianjin Academy of Agricultural Sciences and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10096221
Issue :
2
Database :
Complementary Index
Journal :
Storage & Process
Publication Type :
Academic Journal
Accession number :
178608430
Full Text :
https://doi.org/10.3969/j.issn.1009-6221.2024.02.006