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The investigation of total phenolic content and antioxidant properties of some essential oils in Turkey.

Authors :
Aydin, Sinem
Source :
Biologica Nyssana; Jun2024, Vol. 15 Issue 1, p23-27, 5p
Publication Year :
2024

Abstract

<i>Copyright of Biologica Nyssana is the property of University of Nis, Department of Biology & Ecology, Faculty of Sciences & Mathematics and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
English
ISSN :
22174478
Volume :
15
Issue :
1
Database :
Complementary Index
Journal :
Biologica Nyssana
Publication Type :
Academic Journal
Accession number :
178285662
Full Text :
https://doi.org/10.5281/zenodo.11517719