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Characterization of ω3 fatty acid desaturases from oomycetes and their application toward eicosapentaenoic acid production in Mortierella alpina.

Authors :
Mo, Brian K H
Ando, Akinori
Nakatsuji, Ryohei
Okuda, Tomoyo
Takemoto, Yuki
Ikemoto, Hiroyuki
Kikukawa, Hiroshi
Sakamoto, Takaiku
Sakuradani, Eiji
Ogawa, Jun
Source :
Bioscience, Biotechnology & Biochemistry; May2021, Vol. 85 Issue 5, p1252-1265, 14p
Publication Year :
2021

Details

Language :
English
ISSN :
09168451
Volume :
85
Issue :
5
Database :
Complementary Index
Journal :
Bioscience, Biotechnology & Biochemistry
Publication Type :
Academic Journal
Accession number :
177964615
Full Text :
https://doi.org/10.1093/bbb/zbaa123