Cite
Characterization of ω3 fatty acid desaturases from oomycetes and their application toward eicosapentaenoic acid production in Mortierella alpina.
MLA
Mo, Brian K. H., et al. “Characterization of Ω3 Fatty Acid Desaturases from Oomycetes and Their Application toward Eicosapentaenoic Acid Production in Mortierella Alpina.” Bioscience, Biotechnology & Biochemistry, vol. 85, no. 5, May 2021, pp. 1252–65. EBSCOhost, https://doi.org/10.1093/bbb/zbaa123.
APA
Mo, B. K. H., Ando, A., Nakatsuji, R., Okuda, T., Takemoto, Y., Ikemoto, H., Kikukawa, H., Sakamoto, T., Sakuradani, E., & Ogawa, J. (2021). Characterization of ω3 fatty acid desaturases from oomycetes and their application toward eicosapentaenoic acid production in Mortierella alpina. Bioscience, Biotechnology & Biochemistry, 85(5), 1252–1265. https://doi.org/10.1093/bbb/zbaa123
Chicago
Mo, Brian K H, Akinori Ando, Ryohei Nakatsuji, Tomoyo Okuda, Yuki Takemoto, Hiroyuki Ikemoto, Hiroshi Kikukawa, Takaiku Sakamoto, Eiji Sakuradani, and Jun Ogawa. 2021. “Characterization of Ω3 Fatty Acid Desaturases from Oomycetes and Their Application toward Eicosapentaenoic Acid Production in Mortierella Alpina.” Bioscience, Biotechnology & Biochemistry 85 (5): 1252–65. doi:10.1093/bbb/zbaa123.