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不同种源黄果厚壳桂种子脂肪酸组成及叶片化学成分差异.

Authors :
刘 莉
覃静婷
刘世男
覃永华
Source :
Southwest China Journal of Agricultural Sciences; 2023, Vol. 36 Issue 12, p2685-2694, 10p
Publication Year :
2023

Abstract

<i>Copyright of Southwest China Journal of Agricultural Sciences is the property of Editorial Department of Southwest China Journal of Agricultural Sciences and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10014829
Volume :
36
Issue :
12
Database :
Complementary Index
Journal :
Southwest China Journal of Agricultural Sciences
Publication Type :
Academic Journal
Accession number :
175806522
Full Text :
https://doi.org/10.16213/j.cnki.scjas.2023.12.013