Cite
不同种源黄果厚壳桂种子脂肪酸组成及叶片化学成分差异.
MLA
刘 莉, et al. “不同种源黄果厚壳桂种子脂肪酸组成及叶片化学成分差异. (Chinese).” Southwest China Journal of Agricultural Sciences, vol. 36, no. 12, Dec. 2023, pp. 2685–94. EBSCOhost, https://doi.org/10.16213/j.cnki.scjas.2023.12.013.
APA
刘 莉, 覃静婷, 刘世男, & 覃永华. (2023). 不同种源黄果厚壳桂种子脂肪酸组成及叶片化学成分差异. (Chinese). Southwest China Journal of Agricultural Sciences, 36(12), 2685–2694. https://doi.org/10.16213/j.cnki.scjas.2023.12.013
Chicago
刘 莉, 覃静婷, 刘世男, and 覃永华. 2023. “不同种源黄果厚壳桂种子脂肪酸组成及叶片化学成分差异. (Chinese).” Southwest China Journal of Agricultural Sciences 36 (12): 2685–94. doi:10.16213/j.cnki.scjas.2023.12.013.