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同位素稀释-气相色谱-串联质谱法同时测定 肉制品中 16 种欧盟优控多环芳烃.

Authors :
鞠 香
陈克云
李海霞
李 洁
王艳丽
李芳芳
张 卉
刘艳明
汪 勇
Source :
Journal of Food Safety & Quality; 2023, Vol. 14 Issue 23, p179-187, 9p
Publication Year :
2023

Abstract

<i>Copyright of Journal of Food Safety & Quality is the property of Journal of Food Safety & Quality Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
20950381
Volume :
14
Issue :
23
Database :
Complementary Index
Journal :
Journal of Food Safety & Quality
Publication Type :
Academic Journal
Accession number :
174941224