同位素稀释-气相色谱-串联质谱法同时测定 肉制品中 16 种欧盟优控多环芳烃.

MLA

鞠 香, et al. “同位素稀释-气相色谱-串联质谱法同时测定 肉制品中 16 种欧盟优控多环芳烃. (Chinese).” Journal of Food Safety & Quality, vol. 14, no. 23, Dec. 2023, pp. 179–87. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=174941224&authtype=sso&custid=ns315887.

APA

鞠 香, 陈克云, 李海霞, 李 洁, 王艳丽, 李芳芳, 张 卉, 刘艳明, & 汪 勇. (2023). 同位素稀释-气相色谱-串联质谱法同时测定 肉制品中 16 种欧盟优控多环芳烃. (Chinese). Journal of Food Safety & Quality, 14(23), 179–187.

Chicago

鞠 香, 陈克云, 李海霞, 李 洁, 王艳丽, 李芳芳, 张 卉, 刘艳明, and 汪 勇. 2023. “同位素稀释-气相色谱-串联质谱法同时测定 肉制品中 16 种欧盟优控多环芳烃. (Chinese).” Journal of Food Safety & Quality 14 (23): 179–87. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=174941224&authtype=sso&custid=ns315887.