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煮制时间对绿豆及脱皮绿豆淀粉性质影响研究.
- Source :
- China Condiment; Jan2024, Vol. 49 Issue 1, p84-106, 6p
- Publication Year :
- 2024
-
Abstract
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- Subjects :
- STARCH
MUNG bean
COOKING
STATISTICAL correlation
GELATION
Subjects
Details
- Language :
- Chinese
- ISSN :
- 10009973
- Volume :
- 49
- Issue :
- 1
- Database :
- Complementary Index
- Journal :
- China Condiment
- Publication Type :
- Academic Journal
- Accession number :
- 174806665
- Full Text :
- https://doi.org/10.3969/j.issn.1000-9973.2024.01.014