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蛋白质-多糖非共价及共价复合物包埋活性成分的 研究进展.
- Source :
- Shipin Kexue/ Food Science; 2023, Vol. 44 Issue 21, p368-376, 9p
- Publication Year :
- 2023
-
Abstract
- <i>Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- POLYSACCHARIDES
BIOACTIVE compounds
PROTEINS
Subjects
Details
- Language :
- Chinese
- ISSN :
- 10026630
- Volume :
- 44
- Issue :
- 21
- Database :
- Complementary Index
- Journal :
- Shipin Kexue/ Food Science
- Publication Type :
- Academic Journal
- Accession number :
- 174260989
- Full Text :
- https://doi.org/10.7506/spkx1002-6630-20221026-274