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植物乳的香气、异味及其影响因素研究进展.

Authors :
岳 杨
汪 超
陈亚淑
周 琦
邓乾春
Source :
Shipin Kexue/ Food Science; 2023, Vol. 44 Issue 21, p330-340, 11p
Publication Year :
2023

Abstract

<i>Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Subjects

Subjects :
MILK

Details

Language :
Chinese
ISSN :
10026630
Volume :
44
Issue :
21
Database :
Complementary Index
Journal :
Shipin Kexue/ Food Science
Publication Type :
Academic Journal
Accession number :
174260968
Full Text :
https://doi.org/10.7506/spkx1002-6630-20221110-102