植物乳的香气、异味及其影响因素研究进展.

MLA

岳 杨, et al. “植物乳的香气、异味及其影响因素研究进展. (Chinese).” Shipin Kexue/ Food Science, vol. 44, no. 21, Nov. 2023, pp. 330–40. EBSCOhost, https://doi.org/10.7506/spkx1002-6630-20221110-102.

APA

岳 杨, 汪 超, 陈亚淑, 周 琦, & 邓乾春. (2023). 植物乳的香气、异味及其影响因素研究进展. (Chinese). Shipin Kexue/ Food Science, 44(21), 330–340. https://doi.org/10.7506/spkx1002-6630-20221110-102

Chicago

岳 杨, 汪 超, 陈亚淑, 周 琦, and 邓乾春. 2023. “植物乳的香气、异味及其影响因素研究进展. (Chinese).” Shipin Kexue/ Food Science 44 (21): 330–40. doi:10.7506/spkx1002-6630-20221110-102.