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不同产地牦牛肉中农残和兽残的含量比较.

Authors :
尹志娜
赵雯玮
王珊珊
朱肖翔
朱红波
曹叶伟
谭宇凡
范雪莹
罗小菊
龙泰华
Source :
Modern Food Science & Technology; 2023, Vol. 39 Issue 11, p279-285, 7p
Publication Year :
2023

Abstract

<i>Copyright of Modern Food Science & Technology is the property of Editorial Office of Modern Food Science & Technology and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
16739078
Volume :
39
Issue :
11
Database :
Complementary Index
Journal :
Modern Food Science & Technology
Publication Type :
Academic Journal
Accession number :
174228388
Full Text :
https://doi.org/10.13982/j.mfst.1673-9078.2023.11.1134