不同产地牦牛肉中农残和兽残的含量比较.

MLA

尹志娜, et al. “不同产地牦牛肉中农残和兽残的含量比较. (Chinese).” Modern Food Science & Technology, vol. 39, no. 11, Nov. 2023, pp. 279–85. EBSCOhost, https://doi.org/10.13982/j.mfst.1673-9078.2023.11.1134.

APA

尹志娜, 赵雯玮, 王珊珊, 朱肖翔, 朱红波, 曹叶伟, 谭宇凡, 范雪莹, 罗小菊, & 龙泰华. (2023). 不同产地牦牛肉中农残和兽残的含量比较. (Chinese). Modern Food Science & Technology, 39(11), 279–285. https://doi.org/10.13982/j.mfst.1673-9078.2023.11.1134

Chicago

尹志娜, 赵雯玮, 王珊珊, 朱肖翔, 朱红波, 曹叶伟, 谭宇凡, 范雪莹, 罗小菊, and 龙泰华. 2023. “不同产地牦牛肉中农残和兽残的含量比较. (Chinese).” Modern Food Science & Technology 39 (11): 279–85. doi:10.13982/j.mfst.1673-9078.2023.11.1134.