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Some properties of semi-hard cheese made from cow's and goat's milk.

Authors :
ALBAYRAK KARAOĞLU, Aslı
Source :
Harran Journal of Agricultural & Food Science; 2023, Vol. 27 Issue 2, p265-276, 12p
Publication Year :
2023

Abstract

<i>Copyright of Harran Journal of Agricultural & Food Science is the property of Harran University, Faculty of Agriculture and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
English
ISSN :
21485003
Volume :
27
Issue :
2
Database :
Complementary Index
Journal :
Harran Journal of Agricultural & Food Science
Publication Type :
Academic Journal
Accession number :
173078067
Full Text :
https://doi.org/10.29050/harranziraat.1195205