Cite
Some properties of semi-hard cheese made from cow's and goat's milk.
MLA
Albayrak Karaoğlu, Aslı. “Some Properties of Semi-Hard Cheese Made from Cow’s and Goat’s Milk.” Harran Journal of Agricultural & Food Science, vol. 27, no. 2, Apr. 2023, pp. 265–76. EBSCOhost, https://doi.org/10.29050/harranziraat.1195205.
APA
Albayrak Karaoğlu, A. (2023). Some properties of semi-hard cheese made from cow’s and goat’s milk. Harran Journal of Agricultural & Food Science, 27(2), 265–276. https://doi.org/10.29050/harranziraat.1195205
Chicago
Albayrak Karaoğlu, Aslı. 2023. “Some Properties of Semi-Hard Cheese Made from Cow’s and Goat’s Milk.” Harran Journal of Agricultural & Food Science 27 (2): 265–76. doi:10.29050/harranziraat.1195205.