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PENGAWASAN MUTU PROSES PRODUKSI KERIPIK MORING DI UMKM BANJARWANGI-BOGOR.
- Source :
- Jurnal Ilmiah Pangan Halal; Oct2022, Vol. 4 Issue 2, p7-16, 10p
- Publication Year :
- 2022
-
Abstract
- <i>Copyright of Jurnal Ilmiah Pangan Halal is the property of Universitas Djuanda and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- QUALITY control
RAW materials
PACKAGING
DATA analysis
SNACK food industry
Subjects
Details
- Language :
- English
- ISSN :
- 27154874
- Volume :
- 4
- Issue :
- 2
- Database :
- Complementary Index
- Journal :
- Jurnal Ilmiah Pangan Halal
- Publication Type :
- Academic Journal
- Accession number :
- 170033918
- Full Text :
- https://doi.org/10.30997/jiph.v4i2.9899