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PENGAWASAN MUTU PROSES PRODUKSI KERIPIK MORING DI UMKM BANJARWANGI-BOGOR.

Authors :
Iznilillah, Wilna
Kardaya, Dede
Haris, Helmi
Source :
Jurnal Ilmiah Pangan Halal; Oct2022, Vol. 4 Issue 2, p7-16, 10p
Publication Year :
2022

Abstract

<i>Copyright of Jurnal Ilmiah Pangan Halal is the property of Universitas Djuanda and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
English
ISSN :
27154874
Volume :
4
Issue :
2
Database :
Complementary Index
Journal :
Jurnal Ilmiah Pangan Halal
Publication Type :
Academic Journal
Accession number :
170033918
Full Text :
https://doi.org/10.30997/jiph.v4i2.9899