PENGAWASAN MUTU PROSES PRODUKSI KERIPIK MORING DI UMKM BANJARWANGI-BOGOR.

MLA

Iznilillah, Wilna, et al. “Pengawasan Mutu Proses Produksi Keripik Moring Di Umkm Banjarwangi-Bogor.” Jurnal Ilmiah Pangan Halal, vol. 4, no. 2, Oct. 2022, pp. 7–16. EBSCOhost, https://doi.org/10.30997/jiph.v4i2.9899.

APA

Iznilillah, W., Kardaya, D., & Haris, H. (2022). Pengawasan Mutu Proses Produksi Keripik Moring Di Umkm Banjarwangi-Bogor. Jurnal Ilmiah Pangan Halal, 4(2), 7–16. https://doi.org/10.30997/jiph.v4i2.9899

Chicago

Iznilillah, Wilna, Dede Kardaya, and Helmi Haris. 2022. “Pengawasan Mutu Proses Produksi Keripik Moring Di Umkm Banjarwangi-Bogor.” Jurnal Ilmiah Pangan Halal 4 (2): 7–16. doi:10.30997/jiph.v4i2.9899.