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香菇特征风味物质产生机制及感知过程研究进展.

Authors :
陈道游
陈万超
王光强
李 文
杨 焱
Source :
Acta Edulis Fungi; 2023, Vol. 30 Issue 4, p97-107, 11p
Publication Year :
2023

Abstract

<i>Copyright of Acta Edulis Fungi is the property of Acta Edulis Fungi and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10059873
Volume :
30
Issue :
4
Database :
Complementary Index
Journal :
Acta Edulis Fungi
Publication Type :
Academic Journal
Accession number :
167449289
Full Text :
https://doi.org/10.16488/j.cnki.1005-9873.2023.04.011