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4 种来源大黄鱼营养成分的比较分析.

Authors :
陈金玉
杨盈悦
黄家海
梅光明
张小军
方 益
Source :
Journal of Food Safety & Quality; Nov2022, Vol. 13 Issue 21, p7020-7027, 8p
Publication Year :
2022

Abstract

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Details

Language :
Chinese
ISSN :
20950381
Volume :
13
Issue :
21
Database :
Complementary Index
Journal :
Journal of Food Safety & Quality
Publication Type :
Academic Journal
Accession number :
164161021