4 种来源大黄鱼营养成分的比较分析.

MLA

陈金玉, et al. “4 种来源大黄鱼营养成分的比较分析. (Chinese).” Journal of Food Safety & Quality, vol. 13, no. 21, Nov. 2022, pp. 7020–27. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=164161021&authtype=sso&custid=ns315887.

APA

陈金玉, 杨盈悦, 黄家海, 梅光明, 张小军, & 方 益. (2022). 4 种来源大黄鱼营养成分的比较分析. (Chinese). Journal of Food Safety & Quality, 13(21), 7020–7027.

Chicago

陈金玉, 杨盈悦, 黄家海, 梅光明, 张小军, and 方 益. 2022. “4 种来源大黄鱼营养成分的比较分析. (Chinese).” Journal of Food Safety & Quality 13 (21): 7020–27. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=164161021&authtype=sso&custid=ns315887.