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苦养不同部位酚类化合物组成与抗氧化活性.

Authors :
陈月
朱勇
秦礼康
Source :
Food & Machinery; 2022, Issue 11, p15-19, 5p
Publication Year :
2022

Abstract

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Details

Language :
Chinese
ISSN :
10035788
Issue :
11
Database :
Complementary Index
Journal :
Food & Machinery
Publication Type :
Academic Journal
Accession number :
162050925
Full Text :
https://doi.org/10.13652/j.spjx.1003.5788.2022.90230