Cite
苦养不同部位酚类化合物组成与抗氧化活性.
MLA
陈月, et al. “苦养不同部位酚类化合物组成与抗氧化活性. (Chinese).” Food & Machinery, no. 11, Nov. 2022, pp. 15–19. EBSCOhost, https://doi.org/10.13652/j.spjx.1003.5788.2022.90230.
APA
陈月, 朱勇, & 秦礼康. (2022). 苦养不同部位酚类化合物组成与抗氧化活性. (Chinese). Food & Machinery, 11, 15–19. https://doi.org/10.13652/j.spjx.1003.5788.2022.90230
Chicago
陈月, 朱勇, and 秦礼康. 2022. “苦养不同部位酚类化合物组成与抗氧化活性. (Chinese).” Food & Machinery, no. 11 (November): 15–19. doi:10.13652/j.spjx.1003.5788.2022.90230.