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HPLC–DAD Analysis, Antimicrobial and Antioxidant Properties of Aromatic Herb Melissa officinalis L., Aerial Parts Extracts.

Authors :
Abdellatif, Fahima
Begaa, Samir
Messaoudi, Mohammed
Benarfa, Adel
Ouakouak, Hamza
Hassani, Aicha
Sawicka, Barbara
Simal Gandara, Jesus
Source :
Food Analytical Methods; Jan2023, Vol. 16 Issue 1, p45-54, 10p
Publication Year :
2023

Abstract

In order to enhance natural products value, Melissa officinalis (lemon balm) aerial part (leaves) has been studied in this work. Hence, the objective of this study is to determine the chemical composition of the studied plant polyphenols extracts using HPLC/DAD, as well as evaluate their flavonoid extracts' antioxidant and antimicrobial activities using DPPH• and disk diffusion methods, respectively. The results of phenols chemical composition showed the existence of two phenolic acids, five flavonic aglycones and six heterosides, while the biologic results of the plant flavonoid extracts exhibited the existence of a good antioxidant and antimicrobial activities. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
19369751
Volume :
16
Issue :
1
Database :
Complementary Index
Journal :
Food Analytical Methods
Publication Type :
Academic Journal
Accession number :
161301918
Full Text :
https://doi.org/10.1007/s12161-022-02385-1