HPLC–DAD Analysis, Antimicrobial and Antioxidant Properties of Aromatic Herb Melissa officinalis L., Aerial Parts Extracts.

MLA

Abdellatif, Fahima, et al. “HPLC–DAD Analysis, Antimicrobial and Antioxidant Properties of Aromatic Herb Melissa Officinalis L., Aerial Parts Extracts.” Food Analytical Methods, vol. 16, no. 1, Jan. 2023, pp. 45–54. EBSCOhost, https://doi.org/10.1007/s12161-022-02385-1.

APA

Abdellatif, F., Begaa, S., Messaoudi, M., Benarfa, A., Ouakouak, H., Hassani, A., Sawicka, B., & Simal Gandara, J. (2023). HPLC–DAD Analysis, Antimicrobial and Antioxidant Properties of Aromatic Herb Melissa officinalis L., Aerial Parts Extracts. Food Analytical Methods, 16(1), 45–54. https://doi.org/10.1007/s12161-022-02385-1

Chicago

Abdellatif, Fahima, Samir Begaa, Mohammed Messaoudi, Adel Benarfa, Hamza Ouakouak, Aicha Hassani, Barbara Sawicka, and Jesus Simal Gandara. 2023. “HPLC–DAD Analysis, Antimicrobial and Antioxidant Properties of Aromatic Herb Melissa Officinalis L., Aerial Parts Extracts.” Food Analytical Methods 16 (1): 45–54. doi:10.1007/s12161-022-02385-1.