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Acronyols A and B, new anti-inflammatory prenylated phloroglucinols from the fruits of Acronychia crassipetala.

Authors :
Raju, Ritesh
Mathew, Shintu
Singh, Ahilya
Reddell, Paul
Münch, Gerald
Source :
Natural Product Research; Sep2022, Vol. 36 Issue 17, p4364-4370, 7p
Publication Year :
2022

Abstract

Two new phloroglucinols, acronyols A (1) and B (2) along with the four known (3–6) pholoroglucinols were identified following anti-inflammatory activity guided fractionation from the fruits of Acronychia crassipetala (family Rutaceae). The pholoroglucinols (1–6) were evaluated for their inhibitory effects on NO production and downregulation of TNF-α in RAW 264.7 macrophage cell lines. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
14786419
Volume :
36
Issue :
17
Database :
Complementary Index
Journal :
Natural Product Research
Publication Type :
Academic Journal
Accession number :
158906411
Full Text :
https://doi.org/10.1080/14786419.2021.1986711